Chicken Taco Rice - 2017 Sarah's Patio Red
Recipe Date:
June 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 lb Boneless, skinless chicken
- 1 tbsp Vegetable oil
- 13 ozs Chicken broth
- 8 ozs Tomato sauce
- 1 Package taco seasoning (1-1/8 oz.)
- 3/4 cup Frozen corn
- Green pepper, diced
- 1 1/2 cups Minute rice, uncooked
Directions
Cut chicken into 1 inch cubes. Sauteé chicken in oil in a dutch oven or other large pot until lightly browned.
Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine. Bring to a boil then reduce heat to medium. Simmer for 5 minutes.
Add corn and pepper, increase heat and return to a boil.
Add uncooked rice and reduce heat. Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
Serve with tortilla chips.