Chocolate Bourbon Pecan Pie - 2016 Borboleta
Recipe Date:
December 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 2 Eggs
- 1/2 cup Light brown sugar
- 1/2 cup Karo syrup
- 4 tbsps Butter, melted - plus additional for brushing
- 2 tbsps Bourbon whiskey
- 1/4 cup Flour
- 1/2 tsp Salt
- 2 cups Pecans, 1 1/4 cups chopped & 3/4 cup whole
- 3/4 cup Semi-sweet chocolate chips
- 1 9-inch pie shell
Directions
Preheat oven to 350 degrees.
In a medium sized bowl, mix eggs, brown sugar, Alaga Syrup, butter, Bourbon, flour, and salt.
Incorporate chopped pecans and chocolate chips. Pour into pie shell and arrange whole pecans in a circular pattern on top of filling. Bake in preheated oven for 45 minutes.
Serve slightly warm with whipped cream.