Creamy Herb Grilled Salmon - 2016 Viognier
Recipe Date:
August 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1/2 cup Sour cream
- 1/4 cup Minced fresh chives
- 1/4 cup Snipped fresh dill
- 1/4 cup Ranch salad dressing
- 3 tbsps Minced fresh parsley
- 1 Garlic clove, minced
- 1/2 tsp Seasoned salt
- 1/2 tsp Pepper
- 1 Salmon fillet (1 pound)
- 1 tsp Olive oil
Directions
In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil.
Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.