Hearty Pork Stew - 2015 Norton Schitz & Giggles
Recipe Date:
January 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 1/2 lbs Pork boneless loin, cut into 1-inch cubes
- 3 Medium carrots, cut into 1/4-inch slices (1 1/2 cups)
- 1 Medium onion, chopped (1/2 cup)
- 4 cups Chicken broth
- 2 cups Parsnips, peeled and diced
- 1 1/2 cups Butternut squash, peeled and cubed into 1-inch pieces
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 tbsps All-purpose flour
- 3 tbsps Butter, softened
Directions
Mix all ingredients except flour and butter in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 7 hours (or high heat setting 3 to 4 hours) or until pork is no longer pink and vegetables are tender.
Mix flour and butter. Gently stir flour mixture, 1 spoonful at a time, into pork mixture until blended.
Cover and cook on high heat setting 30 to 45 minutes, stirring occasionally, until thickened.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.