Taco Soup - 2016 Sarah's Patio Red
Recipe Date:
March 1, 2018
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 tbsp Canola oil
- 1 Large onion, chopped
- 2 lbs Ground beef
- 1 Can pinto beans (15 oz)
- 1 Can corn (15 oz)
- 1 Can fire-roasted tomatoes (15 oz)
- 1 tbsp Taco seasoning
- 1 1/2 cups Water
- Sour cream, for garnish
- Sliced green onions, for garnish
Directions
In a large Dutch oven or pot over medium heat, heat oil. Add onion and cook onion until soft, 5 minutes, then add ground beef and cook until no longer pink.
Add beans, corn, fire-roasted tomatoes, taco seasoning, and water.
Garnish with sour cream and green onions.